Herbal Dip
- Ready In:
- 4hrs 10mins
- Ingredients:
- 10
- Yields:
-
2 cups
ingredients
- 1 garlic clove
- 1 cup mayonnaise
- 1 cup low fat cottage cheese
- 1⁄4 cup chopped chives
- 2 tablespoons chopped fresh parsley or 2 teaspoons dried parsley flakes
- 2 tablespoons chopped fresh chervil or 2 teaspoons dried chervil, crushed
- 1 tablespoon chopped fresh dill weed or 1 teaspoon dried whole dill weed
- 1 tablespoon chopped fresh basil or 1 teaspoon dried basil, crushed
- 1 dash Worcestershire sauce
- 1 dash hot sauce (Tabasco)
directions
- Position knife blade in food processor bowl; top with cover.
- Drop garlic through food chute with processor running; process 3 to 5 seconds or until garlic is minced.
- Add remaining ingredients; process 2 minutes, scraping sides of bowl occasionally.
- Cover and chill at least 4 hours.
- Serve dip with assorted vegetables.
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RECIPE SUBMITTED BY
I live in a small (but growing to be very large) town in Oklahoma. I am currently a student, studying library science. I like to cook and eat, play the piano and violin, and train and play with my two dogs. I don't have a single favorite cookbook, but of the ones I use, I like BHG the most. Their recipes are usually very good. I would say my passion is learning new things--and traveling to new places. I also enjoy writing fiction. Some of my pet peeves are: 99% of the drivers in Oklahoma; people who don't take good care of their pets; people with NO TASTE; intellectual psychobabble nonsense; boring people; the list goes on forever!