“better than ginger ale, this is wonderful for stomach cramps, indigestion, nausea and is also an energy stimulant. syrup keeps refrigerated for 6 months”
READY IN:
40mins
YIELD:
1 cup syrup
UNITS:
US

Ingredients Nutrition

Directions

  1. for syrup combine water and ginger in saucepan, simmer for 30 minutes.
  2. cool slightly and strain.
  3. add maple syrup, stir to mix.
  4. stir 2 tbsp of syrup into carbonated water, add lemon juice and peel.

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