Herbal-Mustard Cream Sauce
photo by twissis
- Ready In:
- 5mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1⁄2 cup sour cream
- 1⁄4 cup mayonnaise
- 3 tablespoons Dijon mustard, mustard. (adjust to taste)
- 1 tablespoon coleman's mustard (adjust ot taste)
- 1 shallot, minced
- 1 tablespoon fresh tarragon, chopped
- 3 tablespoons fresh dill, chopped
- 1⁄4 teaspoon lemon pepper (or lemon zest,salt and pepper)
directions
- Stir together the sour cream, mayonaise, shallot and mustards.
- Add. tarragon, dill and lemon pepper.
- Serve with grilled, fried or baked Salmon.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Made as written for Part 2 of the Wild Card challenge & this is great w/salmon. I have never fried salmon b4, but it works very well w/your sauce. In fact, all worked well together as part of the whole. I used lemon pepper + zest to garnish. This is an upscale sauce as opposed to the more oft-used tartar sauce. You did well by the Brits. Nice recipe & thx for posting. :-)
RECIPE SUBMITTED BY
Galley Wench
Oro Valley, Arizona
"Life is not a journey to the grave with the intention of arriving safely in a pretty and well preserved body, but rather to skid in broadside . . . Chardonnay in one hand . . .chocolate in the other; the body thoroughly used up, totally worn out and screaming "WOO-HOO, what a ride!!"