Herbal-Mustard Cream Sauce

“Created by Queens of Quisine for ZWT #6 Wild Card Challenge. This British influenced sauce is great on fried, baked or grilled Salmon.”
READY IN:
5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir together the sour cream, mayonaise, shallot and mustards.
  2. Add. tarragon, dill and lemon pepper.
  3. Serve with grilled, fried or baked Salmon.

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