Herbed Artichoke Cheese Tortellini

“From Simple and Delicious”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain tomatoes, reserving 2/3 cup juice; set aside.
  2. Drain artichokes, reserving 3/4 cup liquid; chop and set aside.
  3. Cook tortellini according to package directions.
  4. Meanwhile, in a large skillet, saute the onions, parsley, basil, garlic, oregano and pepper flakes in oil for 4-5 minutes or until onions are tender. Add the reserved tomatoes, tomato juice and artichoke liquid.
  5. Bring to a boil. Reduce heat; simmer, uncovered, for 10-12 minutes or until slightly thickened.
  6. Drain tortellini; add to tomato mixture.
  7. Stir in the olives, salt and reserved artichokes; heat through.
  8. Sprinkle with cheese.

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