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“Steamed asparagus seasoned with Herbes de Provence and served slightly tart... makes a lovely side dish for any dinner of grilled or roasted meats.”
READY IN:
10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut root ends off of asparagus.
  2. Lightly steam asparagus until brightly green and tender to touch but still slightly firm.
  3. Place on platter or in a casserole dish.
  4. Pour white wine vinegar over.
  5. Sprinkle the herbes de provence and season with salt.
  6. Toss to coat evenly.

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