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Herbed Baby Potatoes With Lemon Vinaigrette

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“Here is another great potato Salad recipe, something that's different from the usual potato salads that we normally serve -”
READY IN:
35mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place potatoes and 2 tablespoons salt in a medium saucepan.
  2. Cover with water, and bring to a simmer.
  3. Cook until knife pierces through potatoes with little resistance, about 10 minutes.
  4. Drain; transfer to a bowl.
  5. Heat oil, garlic, and red pepper flakes in a small skillet over medium-low heat until garlic is golden brown, 15 minutes.
  6. Pour over potatoes.
  7. Add lemon juices and herbs and toss.
  8. Season with salt and pepper.

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