STREAMING NOW: Carnivorous

Herbed Baked Cremini Mushroom Polenta

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“delightfully light polenta, baked to perfection, served with mushroom sauce”
READY IN:
43mins
SERVES:
8
YIELD:
8 pieces
UNITS:
US

Ingredients Nutrition

  • 5 cups chicken broth, reserve 1c for sauce
  • 3 eggs, whisked
  • 1 cup polenta
  • 4 tablespoons butter
  • 3 cups cremini mushrooms, chopped, reserve 1 c for sauce
  • 3 teaspoons garlic, pre-chopped, reserve 1t for sauce
  • 12 tablespoons parmesan cheese, fresh grated, reserve 6T for topping
  • 15 tablespoons basil, sage, rosemary, parsley, & thyme, fresh chopped 3T each
  • 7 tablespoons into polenta, reserve 4T for later for topping, & 4T for later for sauce
  • 2 tablespoons cornstarch
  • 14 cup cold water
  • salt & pepper

Directions

  1. polenta.
  2. bring stock to a boil, stirring constantly whisk in polenta, reduce heat.
  3. to medium, continue stirring for ten minutes, then stir in butter, herbs,.
  4. mushrooms & parmesan, except reserved amounts, continue cooking.
  5. for five more minutes, cool slightly, then whisk in eggs, salt & pepper to
  6. taste. spoon into a greased 8" sqaure glass baking dish, place on middle
  7. rack in a pre-heated 375* oven for 25 minutes, remove from oven, mix together.
  8. reserved parmesan and herbs, keeping back a small amount of mixture for
  9. garnish when serving, sprinkle on top of polenta mixture, return dish to oven,.
  10. placing under broiler for 3 or 4 minutes till golden brown.
  11. remove from oven, let sit 5 minutes then cut into 8 servings,place on serving dishes, top with sauce, then garnish and serve.
  12. sauce.
  13. while polenta is baking, heat 1c reserved broth to a slow boil, mix corn.
  14. starch in 1/4c cold water, then add to broth, add reserved mushrooms,.
  15. garlic, &chopped herbs to sauce, salt & pepper to taste, simmer 5 minutes,.
  16. pour over dished polenta, sprinkle with reserved parmesan& herbs and serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: