Herbed Baked Potatoes

“My Mom made these often instead of mashed potatoes. They are great for a buffet or brunch. The lefties are great the next morning used as home fries. I have cooked them the night before, stored in refrigerator and reheated (brought to room temp) and put in oven with whatever is in there cooking! They also reheat well in a microwave.”
READY IN:
1hr 10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook potatoes in small amount of boiling water, 5 minutes and drain.
  2. Add remaining ingredients. Toss to mix well.
  3. Put in buttered dish (11 x 9. or there abouts).
  4. Cover (put in frig to cook next day. bring to room temperature). OR.
  5. Bake 350 for 30 minute.
  6. Uncover 10 minute.
  7. Fluff with fork.

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