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Herbed Basmati Rice

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“From Cooking Light. Per 3/4 c. serving: 196 calories, 6.4 g protein, 5.8 g. fat, 28.5 g carbohydrate, 0.5 g fiber, 7 mg cholesterol.”
READY IN:
41mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Let the margarine melt in a saucepan over medium-high heat.
  2. Add in garlic; stir/saute for 1 minute (do no let garlic burn).
  3. Add in rice; stir well.
  4. Add in water and salt; bring to a boil.
  5. Cover, lower heat, and simmer 20 minutes or until liquid is absorbed.
  6. Stir in onion tops, basil, and thyme.
  7. Sprinkle with cheese.

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