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Herbed Beef and Tomatoes

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“I like to make this in the summer when the tomatoes are in season. The combination of tomato, beef, and rosemary is wonderful. This can be made on the stovetop, too, but I double the liquids.”
READY IN:
8hrs 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Separate onion into rings.
  2. Place in crock pot.
  3. In skillet, brown beef in oil.
  4. Put in crock pot.
  5. Add broth, garlic, worcestershire sauce, rosemary, salt, paprika, and pepper.
  6. Cover; cook on low 8- 10 hours.
  7. Turn to high heat setting.
  8. Blend water, soy sauce, and cornstarch.
  9. Stir into hot mixture.
  10. Cover and cook until bubbly, 15-20 minutes.
  11. Stir in tomatoes just before serving.
  12. Serve over noodles.

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