Herbed Beef Roast
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“This recipe comes from Betty Crocker Cookbook. It's for the slow cooker. And it has 1 cup of balsamic vinegar. I'm curious to try it.”
Herbed Beef Roast
2 recipe photos
READY IN:8hrs 15mins |
SERVES:12 |
UNITS:US |
|
Ingredients Nutrition
- 3 lbs beef boneless tip roast
- 1 teaspoon dried herbs, leaves (such as marjoram, basil and oregano)
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
- 2 garlic cloves, finely chopped
- 1 cup balsamic vinegar or 1 cup red wine vinegar
Directions
- If beef roast comes in netting or is tied, do not remove. Spray 12-inch skillet with cooking spray; heat over medium-hight heat. Cook beef in skillet about 5 minutes, turning occasionally, until brown on all sides. Sprinkle with herbs, salt and pepper.
- In 4- to 5-quart slow cooker, place garlic. Place beef on garlic. Pour vinegar over beef.
- Cover and cook on Low heat setting 6 to 8 hours. Remove netting or strings from beef.
- Serve with horseradish mashed potatoes.
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Herbed Beef Roast