“This recipe comes from Betty Crocker Cookbook. It's for the slow cooker. And it has 1 cup of balsamic vinegar. I'm curious to try it.”
READY IN:
8hrs 15mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. If beef roast comes in netting or is tied, do not remove. Spray 12-inch skillet with cooking spray; heat over medium-hight heat. Cook beef in skillet about 5 minutes, turning occasionally, until brown on all sides. Sprinkle with herbs, salt and pepper.
  2. In 4- to 5-quart slow cooker, place garlic. Place beef on garlic. Pour vinegar over beef.
  3. Cover and cook on Low heat setting 6 to 8 hours. Remove netting or strings from beef.
  4. Serve with horseradish mashed potatoes.

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