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Herbed Beef-Veggie Casserole

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“I use this to sneak some veggies into my kids diet. Sometimes it actually works.”
READY IN:
1hr 15mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. In a Dutch oven, over medium heat, brown beef; drain.
  2. Add the next 5 ingredients; cook until tender.
  3. Add tomatoes, rice and 1/2 cup cheese, broth and seasonings; mix well.
  4. Pour into a greased 13x9 inch baking dish.
  5. Sprinkle with the remaining cheese.
  6. Bake, uncovered, at 350 degrees for 30 minutes or until heated.

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