Herbed Beer Bread

Name: Herbed Beer Bread
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 1 loaf, 4-6 serving(s)
Ingredients: 2 3/4 cups flour; 2 tablespoons sugar; 2 tablespoons baking powder; 1 teaspoon salt; 1/2 tablespoon dill or 1/2 tablespoon sage; 1 (12 ounce) can beer

Submitted by Hal Taylor

"Really easy versatile accompanyment for any meal... especially a stew. Dry ingredients can be premade and stored in an air tight container for up to one month."

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Ready In:: 55mins
Ingredients:: 6
Yields:: 1 loaf
Serves:: 4-6

ingredients

2 ³⁄₄ cups flour
2 tablespoons sugar
2 tablespoons baking powder
1 teaspoon salt
¹⁄₂ tablespoon dill or 1/2 tablespoon sage
1 (12 ounce) can beer

directions

Mix all the dry ingredients together in a large bowl.
To Bake:
Preheat oven to 375 degrees.
Add the beer and stir until just incorporated. Use a wooden spoon.
Scrape into an 8x4 loaf pan and bake for 45 to 50 minutes, or until crusty and golden.
Let stand in pan for 5 minutes and then remove to wire rack.
Brush immediately with 1 teaspoon of melted butter.