Herbed Biscuit Wreath

"Entered for safe-keeping. From First, November 24, 2008, by Sandra Lee. If you bake biscuits on the top rack of the oven, you can avoid burning the bottoms. I suggested proportions of fresh herbs, you may use whatever proportions you prefer."
 
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Ready In:
30mins
Ingredients:
8
Yields:
1 wreath
Serves:
8
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ingredients

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directions

  • Preheat the oven to 350 degrees Fahrenheit.
  • Cut each biscuit in half crosswise.
  • On ungreased baking sheet, arrange biscuit pieces in a 9-inch-diameter circle, overlapping slightly at an angle. (Some pieces may look like a 90-degree angle to the previous -- it will create an interesting shape.).
  • Combine fresh herbs and pepper.
  • Brush top of dough with egg; sprinkle and press herb mixture onto dough.
  • Bake 12-15 minutes at 350 degrees Fahrenheit or until golden brown.
  • Cool on rack.
  • Carefully slide onto serving platter.
  • Garnish with tomatoes. If desired, garnish with assorted herb sprigs.

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Reviews

  1. Oh KateL, this was just WONDERFUL with our Christmas dinner. I made as directed, except used 1/2 teaspoon of each dried herb -- mixed them in with the egg, and spread them around that way. Very tasty, though next time I think I will add some fresh garlic or garlic powder. Thanks so much for a quick and easy recipe - this made such a wonderful centerpiece on our table. Made for Potluck Tag, Dec 2008.
     
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