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“I discovered this recipe when I was horsing around in the kitchen and thought, "What would bread with herbs on it, under the broiler, taste like?" so I tried it out and discovered it was the most wonderful piece of bread I had eaten. I hope you enjoy it as much as I do!!!!!!”
READY IN:
8mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Baste the bread with olive oil, put small slices of butter on top.
  2. Put the sun-dried tomatoes, artichoke, rosemary, chives, thyme, and basil, on top evenly spread across the bread, Then sprinkle the cheese on top.
  3. Toast under broiler till edges are are a nice crispy brown and cheese is melted.

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