“So simple and so delicious. I serve it with whole wheat crackers, and there's always a fight for the last few slices. Make it the day before for ultimate flavor, refrigerate it, then serve at room temp.”
READY IN:
13mins
SERVES:
4-6
YIELD:
1 brie wedge
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat olive oil in a skillet.
  2. While oil is heating, spread the top side of the brie with a drop of water. Sprinkle half the herb and pepper mixture on the first side.
  3. Place in skillet, herbed side down, for 3-4 minutes.
  4. Repeat step 3 on the side up, flip over, and cook for 2 more minutes.

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