“This is a fast and delicious way to prepare broccoli. In a pinch, you could use frozen broccoli although I prefer to use fresh when I can.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook broccoli in 1" of boiling water.
  2. (I used the stems, too.) Boil about 6 minutes until crisp tender; drain and set aside.
  3. Heat oil in skillet over med heat.
  4. Stir in remaining ingredients.
  5. Heat about 1 minute, stirring often, until hot.
  6. Add broccoli and toss gently.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: