“From 1001 Low Fat Vegetarian Recipes”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat stock, garlic and thyme to boiling in a medium saucepan.
  2. Stir in broccoli and fusilli.
  3. Reduce heat and simmer, uncovered until broccoli is tender and pasta is al dente, about 10 minutes.
  4. Season with lemon juice, salt and pepper. Serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: