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“I came up with this recipe when I had a mess of panfish (bluegill) but didn't want to deep fry them. They turned out moist, and full of great flavor--no need for tartar sauce!”
READY IN:
10mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Pat fish dry. If necessary, cut into smaller pieces.
  2. Spray broiler pan with non-stick spray.
  3. Place fish pieces skin-side down on broiler pan.
  4. Combine remaining ingredients, adjusting amounts to suit your tastes.
  5. Brush the mayonaise mixture onto each piece of fish.
  6. Broil 4" from element for 4-8 minutes (longer for thicker pieces of fish.

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