Herbed Brown Gravy

"This is a very delicious brown gravy, and the best part it is on my diet program. I have High Cholesterol and am trying to get it back down with diet and exercise."
 
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Ready In:
25mins
Ingredients:
14
Serves:
8
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ingredients

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directions

  • In a large saucepan over medium high heat, heat the olive oil and sauté the onions, carrots, and celery until golden brown, about 4-5 minutes.
  • Add the garlic, herbs, salt and pepper and stir well.
  • Stir the flour into the vegetables and stir to coat them.
  • Whisk in the chicken stock, making sure to keep lumps from forming.
  • Add the bay leaf and the Kitchen Bouquet and reduce the heat to medium low.
  • Let the gravy simmer for 10-15 minutes, until thickened.
  • Strain through a fine-meshed strainer and discard vegetables.

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RECIPE SUBMITTED BY

Love to try different recipes that I've never done before. Nothing to spicy or exotic and if I have all the ingredients I will try to make it. I love this website and all the different chefs on here. I also like to tweak my own recipes that I've posted after I read other chefs tweaks of my recipes. It helps me to be a lot more courageous in trying new recipes on myself. Thank you to all the chefs on Food.com
 
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