“This is super simple recipe, made with minute rice, and is delicious along side grilled salmon and broccoli. Enjoy.”
READY IN:
25mins
SERVES:
3-4
YIELD:
4 1/2 cup servings
UNITS:
US

Ingredients Nutrition

Directions

  1. Over medium heat, saute rice and onion in margarine until rice is slightly browned in a non-stick pot.
  2. Stir in soy sauce, italian seasoning, and chicken broth. Bring to a boil.
  3. Reduce heat and bring ingredients to a simmer. Cover and cook for twenty minutes or until liquid is absorbed.

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