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Herbed Burger Patties

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“We make our burger patties from scratch rather than buying the pre-made supermarket variety, as they're too salty for me. This recipe ramps up the flavour by trading the salt for a variety of either fresh or dried herbs instead. These are good on turkish breadrolls or ciabatta rolls with salad of your choice.”
READY IN:
40mins
SERVES:
4
YIELD:
4 patties
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Freeze the butter.
  2. Separate out the beef in a mixing bowl so it's grainy.
  3. Combine all herbs in a second bowl.
  4. Grate the frozen butter into the beef.
  5. Mix in herbs, and combine all ingredients loosely.
  6. Shape mixture into 4 large round pattiess 1cm thick. Make a depression in the centre of each.
  7. Grill patties 7-10 minutes (depending on how well-done you like your burger!).

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