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Herbed Burgundy Burgers

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“365 Great Barbecue and Grilling Recipes”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare hot grill. In a medium bowl, mix beef with wine, herbs, mustard, salt and pepper.
  2. Divide into 4 patties.
  3. Place patties on oiled grill. Grill, turning once, until lightly charred on the outside, but still pink in the middle.
  4. Meanwhile toast buns. Serve burgers on the buns.

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