Herbed Buttermilk Popcorn

"From the *Bride and Groom First and Forever Cookbook* comes a new popcorn recipe that was described as "delicious & addictive - a great recipe because it isn't too oily, buttery or salty. The seasoning hits you in waves w/the aroma of the dill, tang of the buttermilk powder & a bit of kick from the onion & garlic powder." *Enjoy* !"
 
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photo by Sharon123 photo by Sharon123
photo by Sharon123
photo by Sharon123 photo by Sharon123
Ready In:
10mins
Ingredients:
9
Yields:
8 Cups
Serves:
4
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ingredients

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directions

  • Combine 1st 6 ingredients in a sml bowl.
  • Heat oil in a lrg saucepan over med-heat. Add popcorn & cover w/a lid (Leaving a little crack in the lid to let a bit of hot air out prevents condensation in the pot). Shake pan freq & remove from heat when the popping subsides. Pour popcorn into a bowl.
  • Wipe pan clean w/paper towel. Melt butter in the pan & pour butter over popcorn, tossing to distribute evenly. Sprinkle w/flavoring mixture & toss to coat.

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Reviews

  1. YUM YUM YUM and oh so easy! Was looking for a quick snack to watch the game with Monday night and this really hit the spot. The combination of herbs and butter with the freshly popped corn was great and made my house smell great! Congrats on your Football 2010 Week 12 win!
     
  2. Enjoy I did! I loved all the different flavors as they "popped" out at me! I used vegetable bouillion instead of chicken. Thanks twissis!
     
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Tweaks

  1. Enjoy I did! I loved all the different flavors as they "popped" out at me! I used vegetable bouillion instead of chicken. Thanks twissis!
     

RECIPE SUBMITTED BY

I am an American transplanted from Dallas to Iceland by marriage to a native Icelander & I retired to become his "Kitchen Queen". We love to entertain our family & friends, so I have an eclectic collection of recipes. I especially love simple, easy-fix, flexible & make-ahead recipes - BUT also like challenging myself on occasion. I enjoy baking & food photography. I am devoted to the "More is Always Better Principle" & apply it liberally to bacon, butter & garlic. I can have ingredient issues due to availability here in Iceland & my DH is medically diet-restricted from some ingredients as well. Either situation might require me to modify a recipe, but I will do my best to be true to your recipes & fair/honest in my reviews. Mary Pat (aka twissis)
 
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