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Herbed Carrots

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“This is an easy side dish. It uses dried herbs but if you have fresh, just use twice the amount.”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Steam/boil carrots until fork-tender; drain.
  2. Return hot drained carrots to pot.
  3. Add all remeining ingredients and gently toss.
  4. Cook on medium-low heat for about 5 minutes or until carrots are sort of glazed.

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