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Herbed Cheese-and-Cracker Bits

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“This recipe comes from Paula Deen. Flavor delish and very easy to make. great cracker to accompany simple football game days.”
READY IN:
24hrs 5mins
SERVES:
18-20
UNITS:
US

Ingredients Nutrition

  • 2 (10 1/2 ounce) boxes cheese crackers (recommend Ritz Cheese Bits, not peanut butter flavor)
  • 12 cup vegetable oil
  • 1 (1 ounce) package salad dressing mix (recommend Hidden Valley Original Ranch)
  • 1 tablespoon dried dill
  • 1 teaspoon garlic powder
  • 1 teaspoon celery salt

Directions

  1. Place the crackers in a large sealable freezer container.
  2. In a bowl, mix the oil, salad dressing mix, dill, garlic powder, and celery salt.
  3. Pour this mixture over the crackers, cover the container, and invert it to coat the crackers with seasoning.
  4. Refrigerate for at least 24 hours, turning the container every so often to keep the crackers coated.
  5. Let the mixture come to room temperature before serving.
  6. Store in the covered container in refrigerator.

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