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Herbed Cheese Pinwheels

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“This is a savoury version of elephant ears. I came up with it when I wanted to bake a simple yet tasty appetiser for my family. The herbs and cheese can be varied to your liking. I hope you enjoy them as much as we do! :) The dough was inspired by this recipe: Elephant Ears
READY IN:
21mins
YIELD:
10 pinwheels
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl combine flour, baking powder, salt, herbs and chili powder.
  2. In another bowl combine milk and 2 tbs of oil. Add to the dry ingredients and mix into a dough. If it is too dry add the 3rd tbs of oil.
  3. Turn out onto a lightly floured surface and knead into a soft dough.
  4. Either pat it down into a rectangle or roll it out. It should be about 1 cm/0.5 inches thick.
  5. Spread with the cheese and roll up starting on the longer end.
  6. Slice into 10 slices and place on a paper-lined baking sheet. Pat down gently.
  7. Bake in the preheated oven at 200°C/400°F for about 15 minutes.

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