Herbed Cheese Stuffed Mushrooms
- Ready In:
- 40mins
- Ingredients:
- 10
- Yields:
-
1 1/2 dozen
ingredients
- 1 (12 ounce) carton fresh large mushrooms
- 1 (3 ounce) package cream cheese, softened
- 1⁄2 cup freshly grated parmesan cheese
- 1 tablespoon chopped fresh parsley
- 1 1⁄2 teaspoons chopped fresh rosemary
- 1 1⁄2 teaspoons chopped fresh thyme
- 1⁄4 teaspoon Worcestershire sauce
- 1 pinch salt
- 1 pinch pepper
- 1 pinch ground nutmeg
directions
- Preheat oven to 350.
- Remove stems from mushrooms and discard or save for another use.
- Combine softened cream cheese and next 8 ingredients in a small bowl.
- Spoon or pipe cream cheese mixture evenly into mushroom caps, and place in a lighly greased 13 x 9 inch pan.
- Bake mushrooms at 350 for 20 minutes.
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RECIPE SUBMITTED BY
Hello, Everyone!
My husband and I met in college, at Viginia Tech. GO HOKIES!! My major was Nutrition. The science of food is amazing to me. I love to cook and love to eat even more! Currently, I do not work outside our home. We have a baby boy, who is 2 now. I love to see how he decides to eat his food and what he thinks after tasting it.
For fun, I enjoy making new recipies and trying to come up with my own, which I call train wrecks.
My favorite recipes are ones that do not have a long list of ingrdients and the ingredients it calls for are ones that I generally keep in the pantry.
It makes me feel good when my husband tells me the meal I have prepared is a keeper and one to make again. I love him even more when he tells someone else about something that I make. The most feel good thing for me is when my mom asks for the recipe. My mother is the greatest domestic "Chef de Cuisine", or Head of the Kitchen, in my opinion.
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg">