STREAMING NOW: The Layover

Herbed Chicken

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Easy skillet chicken is a great way to use garden herbs. This is good served with rice or noodles to soak up the sauce. Recipe Souce: Bon Appetit (February 1980)”
READY IN:
1hr 15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Season flour with salt and pepper and place in large plastic bag or pie dish.
  2. Place chicken in bag and coat well with flour (or dredge in pie dish, shaking off excess).
  3. Heat butter and oil in large skillet over medium heat.
  4. Add shallots and chicken and cook until brown (15-20 minutes).
  5. Stir in next 4 ingredients (tomatoes- sugar) and additonal pepper, if desired.
  6. Reduce heat, cover and simmer for 20-30 minutes.
  7. Stir in chives, dill and parsley and continue cooking (uncovered) for 5 minutes.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: