Herbed Chicken and Arugula (Rocket) Panini

"An interesting sandwich served with tossed salad will be an easy summer lunch or supper. Recipe source: Bon Appetit (June 2004)"
 
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Ready In:
20mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Sprinkle chicken with salt, pepper and 1 tablespoon thyme.
  • In a large skillet, heat 2 tablespoons of the oil over medium high heat.
  • Add chicken and saute for 2-5 minutes per side or until golden. Transfer to plate.
  • Add remaining oil (4 tablespoons) to skillet, add garlic and stir over medium heat for 15 seconds. Add vinegar and remaining thyme (1/2 tablespoon) and cook 15 more seconds.
  • Return chicken to skillet and toss until heated through (1 minute).
  • Split sandwich rolls and arrange on 4 individual plates. Top each sandwich bottom half with chicken, onion and arugula and then drizzle with sauce from skillet, top with remaining sandwich top half.

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Reviews

  1. Awesome, I was sick so my husband mad it. (and did a good job) Thanks for a great recipe. sorry for taking to long to rate it. Leanne
     
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RECIPE SUBMITTED BY

<p>I love cooking and trying different foods, but my favorite cookbooks are now Weight Watchers or low fat/low cal cookbooks as I tend to try and make low fat/low cal recipes. I lost over 90 pounds on Weight Watchers and have maintained for over a year now -- so my cooking/eating habits have changed drastically following my weight loss and to keep it off!</p>
 
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