Herbed Chicken and Vegetables
"Another from the Famous Brand Name Recipes book. Simple, good and a complete meal."
- Ready In:
- 50mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 2 medium potatoes, thinly sliced
- 2 medium carrots, sliced
- 4 chicken pieces, bone-in and your choice of pieces
- 1 (1 1/4 ounce) envelope lipton savory herb with garlic soup mix
- 1⁄3 cup water
- 1 tablespoon olive oil
directions
- Preheat oven to 425 degrees.
- In broiler pan without the rack, place potatoes and carrots; arrange chicken on top.
- Pour soup mix blended with water and oil, over chicken and vegetables.
- Bake uncovered 40 minutes or until chicken is thoroughly cooked, juices run clear and vegetables are tender.
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Reviews
-
We enjoyed this dish, although I found it quite salty. I used drumsticks [skin off] and had to cook for about one hour. I worried about things drying out at such a high heat, and uncovered, but the meat was very tender. The sauce formed a sort of caramelized glaze over the veggies. And be forewarned...the pan was a little difficult to clean!
RECIPE SUBMITTED BY
JazzysNamma
United States
I am the mother of two girls and the grandmother of one girl, all of whom are very beautiful!! I love cooking and have been in the kitchen for most of my life. Spent the first few years watching, helping and learning from my dad and his mother, both were very talented cooks. Wish I'd paid more attention, because my Daddy made chili to die for, and my southern Grandma made the best biscuits in the world...and something with tomatoes and breakfast sausage links over rice....Oh geez, I wish I could remember! I started baking Christmas cookies a few years back because I didn't know much about baking and wanted to be a well rounded cook (and let me tell you the cookies can make one well rounded, lol). Now, if I were to stop, I think I would be lynched, lol. My favorite person to cook for is my oldest daughter because she is willing to try ANYTHING!!!!
