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Herbed Chicken Breast

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“An easy flavorful way to prepare skinless, boneless chicken breast. The key to chicken breast cooking is to never overcook. I always check for doneness by cutting the breast in half to check for pink.”
READY IN:
35mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Pound chicken breast between 2 pieces of plastic wrap.
  2. In a bowl, combine water, onion flakes, garlic, thyme, salt, pepper, rosemary, sage, marjoram, and hot sauce.
  3. Dip chicken in sauce, coating all sides.
  4. Spray baking pan with cooking spray.
  5. Place chicken in pan.
  6. Bake at 350 degree oven for 10-20 minutes or until chicken is no longer pink.

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