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Herbed Chicken Casserole

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“Easy to throw together on a busy day.”
1hr 10mins

Ingredients Nutrition

  • 3 cups cooked chicken
  • 1 (6 ounce) package long grain and wild rice blend
  • 34 cup sauterne or 34 cup other white wine
  • 1 (10 ounce) can cream of chicken soup
  • 14 cup butter
  • 12 cup sliced celery
  • 2 (3 ounce) cans sliced mushrooms, drained
  • 2 tablespoons chopped pimiento


  1. Prepare the rice according to package directions.
  2. Spoon the rice into a 2 quart baking dish.
  3. Arrange the chicken over the top of the rice.
  4. Put the sauterne (or other white wine) and the soup in a skillet and over medium heat, stir until blended.
  5. Add the butter, celery, mushrooms and pimiento.
  6. Cook until the butter is melted, stirring constantly.
  7. Bring to a boil, stirring frequently.
  8. Pour soup mixture over chicken.
  9. Bake, covered, at 350º for 25 minutes.
  10. Uncover and continue baking for 15 to 20 minutes longer or until heated through.

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