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“Oven fryed chicken. I found this in Taste Of Home Quick Cooking 2005. My future hubby and I really liked this chicken. When I made this coating/chicken I only made half a batch of coating, I used chicken quarters and I didn't remove the skin. I cooked my chicken for 1 hour. When I took the chicken out of the oven I spooned some of the chicken juice over the chicken and returned it to the oven for another 5 minutes.”

Ingredients Nutrition


  1. In a small bowl, combine the flour and seasonings. Store in an airtight container in a cool dry place for up to 6 moths.
  2. To Prepare Chicken: Place 1 1/4 cups coating mix in a large resealable plastic bag. In a shallow bowl, whisk egg and butter. Dip chicken pieces in egg mixture, then place in bag; seal and shake to coat.
  3. Place chicken in a greased 13x9x2-inch baking dish. Bake uncovered, at 350 for 45-50 minutes or until juices run clear.

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