Herbed Chicken En Casserole
"Recipe from 1962 Better Homes and Gardens magazine. I made it many times for company when I was first married in 1971 and continue to enjoy it today."
photo by sloe cooker
- Ready In:
- 1hr
- Ingredients:
- 8
- Yields:
-
4 chicken breasts
- Serves:
- 4
ingredients
- 3 chicken breasts, cut in half
- 1⁄4 cup butter
- 1 cream of chicken soup
- 3⁄4 cup sauterne
- 2⁄3 cup water chestnut
- 2⁄3 cup canned mushroom, drained
- 2 tablespoons green peppers, chopped
- 1⁄4 teaspoon dried thyme
directions
- Lightly season chicken with salt and pepper. Brown slowly in butter in skillet Arrange browned chicken skin side up in baking dish. To dripping in skillet add mushroom soup and wine, stirring to combine. Add remaining ingredients and stir to combine. Heat to boiling. Pour sauce over chicken. Cover and bake at 350 degrees for 25 minutes. Uncover and cook for an additional 15 to 20 minutes or until chicken is done. Serve with hot, fluffy rice.
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Reviews
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Oh, be still my excited heart! 10 STAR recipe right here!!! I loved, loved, loved this! My mind is already calculating who I will be impressing with this easy dish. I used 2 boneless skinless chicken breast, cut in thin strips, then saute'd in the butter, left out the water chestnuts and used a dry white wine (it is what I had on hand). I can see adding a little extra water and rice to to the mix before baking too, but that's for next time. Thanks in a big way Cocojane for sharing this GEM. Made for My 3 Chefs event
RECIPE SUBMITTED BY
I love to cook, but don't like to have to cook. In other words, cooking is my hobby, but sometimes, especially when I'm tired, I don't look forward to having to cook dinner.
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<br>My other interests are actually more passive. I like to read, follow politics, go to movies and get together with friends.
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<br>My husband and I also like to eat out and enjoy many types of food, including Indian, Chinese, Mexican, and, of course, American food from all over the country. We particularly like the food in New Orleans, which is one of our favorite travel destinations.
