Herbed Chicken in Pastry
"This is from the back of the box of Pepperidge Farms Puff Pastry. Cook time includes thaw time."
- Ready In:
- 1hr 15mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 4 boneless chicken breast halves
- salt and pepper
- 1 teaspoon butter or 1 teaspoon margarine
- 0.5 (17 1/3 ounce) package pepperidge farm puff pastry sheets (1 sheet)
- 1 egg
- 1 tablespoon water
- 1 (4 ounce) container alouette garlic & herb spreadable cheese
- 1⁄4 cup chopped fresh parsley
directions
- Season chicken with salt and pepper.
- Melt butter in skillet and add chicken and cook until browned. Remove chicken. Cover and refrigerate 15 minutes or up to 24 hours.
- Thaw pastry sheet at room temperature 30 minutes. Mix egg and water, set aside.
- Preheat oven to 400°F.
- Unfold pastry on lightly floured surface. Roll into 14" square and cut into 4 (7") square.
- Spread about 2 tbsp of cheese spread in center of each square.
- Sprinkle with 1 tbsp parsley and top with cooled chicken.
- Brush edges of squares with egg mixture. Fold each corner to center on top of chicken and seal edges.
- Place seam side down on baking sheet. Brush with egg mixture.
- Bake 25 minutes or until golden.
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Reviews
-
We all loved it! Very tasty. -
I loved it. Have made it twice in the last month. Thanks
RECIPE SUBMITTED BY
OK lets see...My name is Diane and I'm married to a wonderful guy -- going on 20 years. We have 2 kids -- 1 daughter and 1 son a 70lb german shepard, a fat cat and a very snobby cat! I work a couple of days a week in the Loop and the rest of my time is spent sitting at the kids sporting events. I love to try new recipes. Luckily, hubby will try just about anything. The kids aren't so eager about that, but are generally very good sports about it!
