Herbed Chicken Loaf

Name: Herbed Chicken Loaf
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 1 lb ground chicken; 1/3 cup dry breadcrumbs; 1 egg, beaten; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 cup ketchup; 2 teaspoons Worcestershire sauce

Submitted by Sandy in Oklahoma

"I'm always looking for way to make healthy meals that my family will actually eat. I use chicken often in place of beef. I wasn't sure how they'd react to this recipe but they loved it. We usually have garlic mashed potatoes with it. YUMM"

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Ready In:: 45mins
Ingredients:: 9
Serves:: 4

ingredients

1 lb ground chicken
¹⁄₃ cup dry breadcrumbs
1 egg, beaten
1 teaspoon dried basil
1 teaspoon dried oregano
¹⁄₂ teaspoon salt
¹⁄₄ teaspoon pepper
¹⁄₄ cup ketchup
2 teaspoons Worcestershire sauce

directions

Preheat oven to 425 degrees.
Mix together ground chicken, bread crumbs, egg, basil, oregano, salt and pepper. On a greased baking sheet, shape mixture into a large patty, approximately 6-7 inches across and 1.5 inches thick.
Combine ketchup and Worcestershire sauce and spread over the patty. Bake for 35 - 45 minutes or until a thermometer inserted into the patty reads 175 degrees.
Remove from oven and let stand at room temperature for 10 minutes. Cut into four wedges and serve.