“I'm always looking for way to make healthy meals that my family will actually eat. I use chicken often in place of beef. I wasn't sure how they'd react to this recipe but they loved it. We usually have garlic mashed potatoes with it. YUMM”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425 degrees.
  2. Mix together ground chicken, bread crumbs, egg, basil, oregano, salt and pepper. On a greased baking sheet, shape mixture into a large patty, approximately 6-7 inches across and 1.5 inches thick.
  3. Combine ketchup and Worcestershire sauce and spread over the patty. Bake for 35 - 45 minutes or until a thermometer inserted into the patty reads 175 degrees.
  4. Remove from oven and let stand at room temperature for 10 minutes. Cut into four wedges and serve.

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