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Herbed Chicken-N-Veggie Packet Dinner

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“I am going to post this recipe for a single serving. I think it's easier that way if you want to expand on it. This is very simple and a delicious way to have things cook together for flavor, and it saves a lot of time and doing dishes. I do this a lot with many things. When I first started with this preparation was by going camping in the past, and the idea grew on me....been doing it ever since.”
READY IN:
40mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°.
  2. Marinate chicken in zip bag with Italian dressing for at least 1 hour. It's better longer.
  3. Cut chicken in chunks.
  4. In a bowl toss chicken with herbs, salt-n-pepper to taste.
  5. On a large piece of HEAVY-DUTY foil (that will fit the chicken and veggies, wrapped), put the chicken and veggies side-by-side in the middle. Bring ends in and fold over chicken and vegetables. Take the top pieces together and fold over but not right down on chicken/veggies. Poke a few holes to allow steam to escape.
  6. Place on baking sheet.
  7. Bake for 30-45 minutes.
  8. Serve with hot cooked rice, if desired.

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