Herbed Chicken Parmesan

“This came from Cooking Light. I think it's restaurant quality. I usually serve over orzo with baby carrots.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat broiler Combine 2 tablespoons Parmesan, breadcrumb, parsley, basil and 1/8 teaspoon salt in shallow dish.
  2. Place egg white in a shallow dish.
  3. Dip each chicken tender in egg white, dredge in breadcrumb mixture.
  4. Melt butter in a large nonstick skillet over medium-high heat.
  5. Add chicken, cook 3 minutes on each site or until done. Set aside.
  6. Combine 1/2 teaspoon salt, spaghetti sauce, vinegar and pepper in a microwave safe bowl.
  7. cover with plastic wrap, vent.
  8. Microwave mixture at HIGH 2 minutes or until thoroughly heated.
  9. Pour over chicken in pan.
  10. Sprinkle evenly with remaining Parmesan and provolone cheese.
  11. Wrap handle of pan with foil broil 2 minutes or until cheese melts.

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