Herbed Chicken Salad
- Ready In:
- 35mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
-
For Chicken
- 1 lb chicken breast
- 2 teaspoons dill weed
- 1 teaspoon oregano
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon tonys creole seasoning
- 1 stalk celery & leaves, finely chopped
- 1⁄2 small onion, finely chopped
- 1⁄4 cup sweet relish
- 1 cup low-fat mayonnaise, adjust to preferred texture
- 2 teaspoons Dijon mustard
- salt and pepper
directions
- Combine spice mixture and rub over all of the chicken. Brown chicken in a skillet and finish in the oven at 350 till internal temperature reaches 165 degrees.
- Cool chicken and chop finely or run through grinder. Combine with rest of ingredients and adjust to taste.
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