Herbed Chicken Salad With Grapes and Tossed Walnuts

Name: Herbed Chicken Salad With Grapes and Tossed Walnuts
Prep time: 20 min
Total time: 20 min
Yield: 6 serving(s)
Ingredients: 2 1/2 cups cooked chicken, chopped; 1/2 red onion, minced; 2 cups red seedless grapes, sliced in half; 1 1/2 tablespoons fresh rosemary, minced; 1 1/2 tablespoons fresh basil, very thinly sliced; 1 tablespoon fresh thyme, minced; 1/2 cup walnuts, chopped and toasted; 3 tablespoons mayonnaise; 1 teaspoon Dijon mustard; 2 tablespoons lime juice; salt, to taste; pepper, to taste

Submitted by ElizabethKnicely

"Eat it on a sandwich, in a wrap, or right off your plate. This light, crunchy, sweet-savory chicken salad is full of fresh herb flavor - and nutrients just right for a pregnant woman and her developing baby."

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Ready In:: 20mins
Ingredients:: 12
Serves:: 6

ingredients

2 ¹⁄₂ cups cooked chicken, chopped
¹⁄₂ red onion, minced
2 cups red seedless grapes, sliced in half
1 ¹⁄₂ tablespoons fresh rosemary, minced
1 ¹⁄₂ tablespoons fresh basil, very thinly sliced
1 tablespoon fresh thyme, minced
¹⁄₂ cup walnuts, chopped and toasted
3 tablespoons mayonnaise
1 teaspoon Dijon mustard
2 tablespoons lime juice
salt, to taste
pepper, to taste

directions

Mix all ingredients together and season with salt and pepper to taste. Chill. Serve as a sandwich on multigrain bread with lettuce or on top of a bed of fresh field greens.
VARIATIONS:
You can substitute almonds or pecans for the walnuts as well as mix in any of your favorite herbs for a flavor that suits you. If you don't have fresh herbs available, dry ones will work too.