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Herbed Chickpea Salad

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“Refreshing salad developed for RSC Summer 2005.”
READY IN:
10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Rinse and drain chickpeas. Place in mixing bowl.
  2. Add tomato, bell pepper, scallions, capers, cheese and mint.
  3. Mince garlic, place in small bowl. Whisk in vinegar and olive oil to combine. Pour over chickpeas, toss lightly to combine.
  4. Vary the flavor of the salad by using any fresh herb, or combination of herbs that would go well with your meal. Cilantro, basil, oregano, thyme and flat-leaf parsley are all delicious.

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