STREAMING NOW: Siba's Table

Herbed Corn

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Fresh white corn would be better, but this recipe includes corn from the can. This would be a great side for steak or even a topping for chicken. Feel free to adjust the spices as you see fit. We love a lot of spice & herb in our foods, so if it's too much, cut back.”
READY IN:
15mins
SERVES:
2-3
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop sage and rosemary.
  2. Add dried thyme, garlic & pepper.
  3. In a mortar & pestle muddle the salt & shallots into a fine grind.
  4. Add the salt mixture to the other herbs.
  5. In a frying pan, melt butter.
  6. Add corn and other ingredients.
  7. Saute the corn in the butter & herbs for about 5 minutes or until tender.
  8. Serve & enjoy.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: