Herbed Corn

Name: Herbed Corn
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 serving(s)
Ingredients: 1/2 cup butter or 1/2 cup margarine, softened; 2 tablespoons minced fresh parsley; 2 tablespoons minced fresh chives; 1 teaspoon dried thyme; 1/2 teaspoon salt; 1/4 teaspoon cayenne pepper; 8 ears sweet corn, husked

Submitted by ratherbeswimmin

"This is incredible!!"

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photo by PaulaG

Ready In:: 25mins
Ingredients:: 7
Serves:: 8

ingredients

¹⁄₂ cup butter or 1/2 cup margarine, softened
2 tablespoons minced fresh parsley
2 tablespoons minced fresh chives
1 teaspoon dried thyme
¹⁄₂ teaspoon salt
¹⁄₄ teaspoon cayenne pepper
8 ears sweet corn, husked

directions

In a small bowl, combine the first 6 ingredients.
Spread 1 tablespoon over each ear of corn.
Wrap corn individually in heavy-duty foil.
Grill, covered, over medium heat for 10-15 minutes, turning frequently, or until corn is tender.

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Reviews

Really, really good! The cayenne added that bit of zest and the parsley and chives provided appetizing color. Took no time at all to prepare, threw them on the grill with the burgers, served them with my wife's potato salad and presto! A patio lunch that was great.

Rick Young
OH WOW!! This was so easy and the taste was yummy. I used my own garden-grown herbs. The cayenne, which we love, gave it just the right amount of zippiness. We grilled this along with some chicken and just added a green salad. Perfect summer meal. Smiles all around :)

Sunflower
Incredible flavor!! I made this recipe exactly according to directions. Wouldn't change a thing! We really loved the cayenne pepper in this. I served this with rib-eye steaks from the grill. Added a plate of fresh veggie sticks. A very easy meal. Thanks Nurse Di!!

MizzNezz
We made these to go with your 4th of July Burgers. Awesome. The ears of corn were really very large so we doubled the ingredients and it worked out fine. These are loaded with flavor and the cayenne really adds just the right amount of spice. A wonderful BBQ recipe. Thanks Nurse Di.

Gail Blue Eyes
Another major disappointment!!!! Very easy to make, however, the sweet taste of corn is almost totally disguised and not enhanced at all. Hubby was scraping off the parsely and chives and was not impressed at all. I shall stick to boiling or grilling corn in their husks and using butter, salt and pepper only from now on.

Chef Judy