Herbed Corn on the Cob
"Posted in response to a forum topic. I found this recipe on another website, but can't remember which one. This has become my favorite way to prepare corn on the cob."
photo by lazyme
- Ready In:
- 40mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 118.29 ml butter, softened
- 1.23 ml pepper
- 4.92 ml dried rosemary
- 2.46 ml salt
- 14.79 ml dried parsley
- 6 ear corn
directions
- Mix the butter, salt, pepper, parsley and rosemary in a small bowl.
- Tear off one sheet of aluminum foil for each ear of corn (large enough to wrap the corn in).
- Spread 1 T butter mixture on each ear of corn.
- Reserve the remaining butter mixture.
- Place 1 ear of corn on each piece of foil.
- Roll up tightly.
- Place on a baking sheet and bake for 30 minutes at 375 degrees.
- Unwrap the foil and spread some of the remaining butter mixture on each ear of corn.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Dreamgoddess I LOVE YOU!!!!! I just ate the best ear of corn I have ever eaten. Now I will admit that I didn't cook the butter on the corn. I grilled the corn in the husks and then spread the butter on the ear when I went to eat it. I will keep some of this in the fridge at all times. Thanks for the great recipe!!! -
Yum! The butter was so simple and so good. While taking a picture, I slathered more butter on the corn, but it wasn't warm enough to melt it again, lol. Thanks Dreamgoddess for a great keeper. Made for ZWT8 - Australia. -
I'm amazed.
-
Yummy!!! I have done corn wrapped in the foil before and love that method. This recipe has a wonderful spice blend...soooo good. Thank you for posting this gem. Made for ZWT8 Family Picks -
Herb butter is to die for! Thanks for sharing
see 13 more reviews
RECIPE SUBMITTED BY
Dreamgoddess
United States
