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Herbed Corn on the Cob

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“Posted in response to a forum topic. I found this recipe on another website, but can't remember which one. This has become my favorite way to prepare corn on the cob.”
READY IN:
40mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Mix the butter, salt, pepper, parsley and rosemary in a small bowl.
  2. Tear off one sheet of aluminum foil for each ear of corn (large enough to wrap the corn in).
  3. Spread 1 T butter mixture on each ear of corn.
  4. Reserve the remaining butter mixture.
  5. Place 1 ear of corn on each piece of foil.
  6. Roll up tightly.
  7. Place on a baking sheet and bake for 30 minutes at 375 degrees.
  8. Unwrap the foil and spread some of the remaining butter mixture on each ear of corn.

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