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Herbed Corn on the Cob

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“This is an adopted recipe from the Great Adoption of Feb 2005. Finally tried it out on 23 March 2009. This is a seriously good recipe.”
READY IN:
25mins
SERVES:
4
YIELD:
4 corn on a cob
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400F or 210°C.
  2. In a small bowl, combine butter and dried ingredients.
  3. Place corn in aluminium foil and brush corn with herbed butter.
  4. Wrap up well and put in oven for about 20 mins or so.
  5. Enjoy.

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