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“With fresh herbs coming into season here, I'm on the hunt for recipes which make good use of my bounty.”
READY IN:
12mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring broth and oil to a simmer in a medium saucepan. Remove from heat and stir in couscous, peas and chickpeas. Cover and let stand for 5 minutes.
  2. Add parsley, mint, basil, lemon zest and pepper to the couscous.
  3. Toss lightly with a fork and serve hot.

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