Herbed Crackers
- Ready In:
- 20mins
- Ingredients:
- 11
- Yields:
-
3 dozen
ingredients
- 1⁄2 cup flour, plus
- 1 tablespoon flour
- 1⁄3 cup oat bran
- 1 teaspoon onion, minced
- 1 garlic clove, minced
- 1⁄4 teaspoon baking soda
- 1⁄2 teaspoon basil
- 1⁄4 teaspoon thyme
- salt and pepper
- 1⁄2 tablespoon oil
- 1⁄4 cup milk
directions
- Preheat oven to 350°F.
- Mix dry ingredients.
- Add oil and milk.
- Gather into a ball.
- Roll between waxed paper thinly and evenly into a 10 x 12 rectangle.
- Prick with a fork, and cut in 2 inch squares.
- Place on a parchment lined baking sheet.
- Bake 12-15 minutes.
- Place on a wire rack and bake additional 1-2 minutes.
- Store in air-tight container.
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Reviews
RECIPE SUBMITTED BY
I live in rural central Canada. I love hockey, horses and music. My favorite cookbook is an old handwritten one of my grandmothers.